|1 bag||Romaine lettuce|
|1 bag||Baby spinach|
|1 pint||Strawberries, hulled and sliced|
|½ cup||Sliced almonds|
|⅔ cup||Grated Parmesan cheese|
|½ cup||The Frosting Queens Striking Strawberry Frosting|
|⅓ cup||Red wine vinegar|
|1 teaspoon||Minced garlic|
|¾ cup||Vegetable oil|
Combine the romaine, spinach, strawberries, almonds and cheese in the serving bowl.
Whisk together the dressing, vinegar, garlic and salt until the frosting dissolves.
Slowly whisk in the oil.
Toss desired amount of dressing with the salad. Add avocado and toss lightly.