|5 large||Garlic cloves|
|⅓ cup||Maisie Jane's Almonds, sliced or whole|
|2 medium||Tomatoes, peeled and seeded|
|2 large||Red bell peppers, roasted peeled and seeded|
|½ teaspoon||Red pepper flakes or crushed red chilies|
|½ teaspoon||Black pepper|
|⅓ cup||Balsamic vinegar|
|1 cup||Olive oil|
Combine all ingredients in food processor except vinegar and oil. Process until blended.
Add vinegar and process until blended. Add oil in a SLOW steady stream on low speed.
Let sauce rest at least 1 hour in refrigerator prior to serving.
Serve as a dip for raw vegetables or sauce for chicken, fish or pasta.
Makes approximately 3 cups.