You can prepare this in a Crockpot and let it cook all day. How wonderful to come home to these tantalizing smells.
|1 pound||Ground turkey|
|2 teaspoons||Olive oil|
|1 large||Onion, chopped|
|1 teaspoon||Engage Organics Garlicsaltless|
|2 teaspoons||Engage Organics Tuscany Mix|
|1 15-ounce can||Garbanzo beans, drained and rinsed|
| 1 15-ounce can||Cannellini or pinto beans, drained and rinsed|
|1 15-ounce can||Black or kidney beans, drained and rinsed|
|4 14 ½-ounce cans||Diced tomatoes, undrained|
|1 can||Kernel corn|
|½ - ⅔ of 24-ounce jar||Salsa, your favorite|
|½ teaspoon, or to taste||Engage Organics Mexi-Mix|
|Green onions, sliced|
In a large skillet, brown turkey meat in olive oil until tender. Add onion, Garlicsaltless, and Tuscany-Mix.
Put beans into Crockpot, add turkey meat, tomatoes, and corn. Add salsa and Mexi-Mix to taste. Stir.
Turn on low and let cook all day.
This is a recipe loaded with the healthful benefits of fiber, known to help control cholesterol levels. And the best part is there will be plenty left-over for another night’s meal.