|1 pound||Mahi Mahi (or preferred fish), cut into 1" cubes|
|1 tablespoon||Earl's Gone Wild Cal-Spice Seasoning|
|2 tablespoons||Canola or grape seed oil|
|1 ||Onion, chopped|
|½ cup||Chopped fresh cilantro|
|2 ||Tomatoes, diced|
|1||Jalapeño pepper, minced|
|2||Avocados, sliced (or use freshly made guacamole)|
|2 cups||Grated extra sharp cheddar cheese|
|16 ||Tortillas (corn or flour)|
|Sliced radishes, optional|
|Sliced cabbage, optional|
|Sour cream, optional|
Heat tortillas, covered, in a 250 degree oven. Alternatively, tortillas can be heated individually in a clean frying pan over medium heat. This usually gives them a crispier texture and the cheese can be melted onto them while they heat.
Combine onion, cilantro, tomatoes and Jalapeño in a serving bowl.
Over medium heat, add fish and cooking oil to a frying pan. Turn frequently with a spatula to cook fish evenly.
When the fish is nearly cooked (about five minutes), sprinkle the Earl’s Gone Wild Cal-Spice evenly over fish.
Serve everything buffet style and enjoy!
Serving suggestions: Chips, salsa and guacamole.