Savory Egg White Scramble with Curtido and Broccoli
Curtido is a lightly fermented cabbage relish, typical in Central American cuisines. It resembles sauerkraut, which Sonoma Brinery also makes.
|Salt and pepper|
|Broccoli, cut into florets|
|Fresh lemon juice|
|Sonoma Brinery Curtido, room temperature|
Season the egg whites with salt and pepper. Scramble in butter.
Steam the broccoli. When cooked, toss with crushed garlic and a squeeze of lemon juice.
Make a bed of the broccoli, top with the scrambled eggs whites, and then with the curtido.
Drizzle with sriracha.