Spicy Scrambled Eggs with Curtido, Bacon and Olives

Curtido is a lightly fermented cabbage relish, typical in Central American cuisines. It resembles sauerkraut, which Sonoma Brinery also makes.

Bacon
Chopped onions
Green olives stuffed with jalapeños
Salt and pepper
Sonoma Brinery Curtido
Eggs, lightly beaten

 

Sauté bacon and onions until both are cooked.

Add green olives and curtido. Warm.

Season with salt (if desired) and pepper.

Add eggs. Cook until eggs are cooked to desired doneness.


Copyright 2003-2017 by Savor California. All rights reserved.