You’ll love this zesty stir-fry, loaded with protein, but without salt and high fat. These pure ingredients promote health and well-being, so you can be the best you can be.
|¾ cup||Uncooked long-grain rice (basmati or brown)|
|⅓ cup||Chopped green onions|
|¼ cup||Raw cashews|
|1 teaspoon||Engage Organics All-Purpose|
|⅔ cup||Fat-free, low-sodium chicken broth|
|2 tablespoons, divided||Cornstarch|
|3 tablespoons, divided||Low-sodium soy sauce|
|1 pound||Pork tenderloin, trimmed and cut into 1/2" cubes|
|1 tablespoon, divided||Olive oil|
|2 cups (about 4 ounces)||Mushrooms|
|1 cup||Chopped onion|
|1 tablespoon||Grated peeled fresh ginger|
|2 teaspoons||Engage Organics Garlicsaltless|
|2 cups (about 6 ounces)||Sugar snap peas, trimmed and halved diagonally|
|1 cup||Broccoli flowerets |
|½ cup||Carrots, sliced diagonally|
|1 cup||Chopped red and yellow bell peppers|
Cook rice according to package direction, omitting salt and fat. Stir in chopped green onions, chopped cashews, and Engage Organics All-Purpose. Set aside and keep warm.
Combine chicken broth, 1 tablespoon cornstarch, 2 tablespoons low-sodium soy sauce, and honey in a small bowl, and set aside.
Combine pork, remaining 1 tablespoon cornstarch, and the remaining 1 tablespoon soy sauce in a bowl, tossing well to coat.
Heat 2 teaspoons oil in a large non-stick skillet over medium high heat. Add pork, sauté 4 minutes or until browned. Remove from pan.
Add remaining 1 teaspoon oil to pan. Add mushrooms and chopped onion, sauté 2 minutes.
Stir in ginger and Garlicsaltless and sauté 30 seconds.
Add vegetables to pan, sauté 1 minute.
Stir in pork, sauté until browned.
Add reserved broth mixture to pan. Bring to boil, cook 1 minute or until thick, stirring constantly.
Serve over cashew rice.
Yield 4 servings.