A twist on mac and cheese combining spicy and salty, with a dash of sweetness.
|1 cup||Uncooked macaroni|
|4 ounces (about 1 cup, packed)||Sharp cheese, shredded|
|2 tablespoons||Cowboy BBQ Sweet and Spicy Jalapeņo Relish|
Drop macaroni with salt into 3 cups rapidly boiling water. Bring back to rapid boil.
Cook, stirring constantly, for 3 minutes.
Cover with a tight-fitting lid, remove from heat, and let stand 10 minutes. Rinse with hot water. Drain.
Heat oven to 350.
Place alternativing layers of macaroni, cheese, and jalapeņo relish in greased 1-quart baking dish. Sprinkle each layer with the salt and pepper. Add milk.
Sprinkle the top with paprika.
Bake 35 to 45 minutes, until golden brown on top.
Makes 4 servings.