Wild Arugula Pear Salad

1 teaspoonDijon mustard
¼ teaspoonHoney
⅓ cupKokomo Verjus
¼ cupOlive oil
1 Shallot, minced
1 Pear, sliced
½ cupWalnut pieces
4 ouncesWild arugula
1 tablespoonShaved parmesan
To tasteSalt and pepper

 

Whisk the mustard, honey, Kokomo Verjus, olive oil, and shallot in a bowl.

Add the sliced pear, walnuts, and wild arugula and mix to coat.

Season with salt and pepper, and top with shaved parmesan.

Serves 2.


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