Austrian Apricot Cake

In Austria, this is cake called Aprikozen Fleck. Gluten-free flour may be used.

4 Eggs
1 ½ cupsSugar
½ cupSalute Santé! Grapeseed Oil, plus some for baking pan
2 cupsFlour, plus some for baking pan (gluten-free flour may be used)
PinchSalt
1 teaspoonBaking powder
2 poundsPitted and halved stone fruit, such as apricots, peaches or plums
Powdered sugar

 

Preheat oven to 350°F.

Grease a 9” x 11” baking pan with grapeseed oil and dust with flour.

Whisk eggs and sugar till creamy. Add grapeseed oil, flour, salt and baking powder. Continue to mix until all dry ingredients are mixed in.

Pour into prepared pan. Top entire pan with half pieces of fruit.

Bake for 45 minutes until golden. Dust with powdered sugar.


Copyright 2003-2017 by Savor California. All rights reserved.