Jeremiah's Pick Iced Coffee Dip

4 ouncesCream cheese, softened
1 cupPowdered sugar
1 ½ tablespoonsJeremiah's Pick iced coffee
1 tablespoonCream

 

Brew coffee or set aside 1.5 tablespoon from your morning cup. Add cream.

In a small bowl, stir the cream cheese with a spoon until smooth.

Add powdered sugar and stir into the cream cheese, alternating with the iced coffee.

Stir until smooth.

Serve with biscotti, (animal) cookies, or graham crackers.


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