Mendocino Mustard Dip

1Egg yolk
¼ cupMendocino Mustard Seed & Suds
2 tablespoonsHoney
¼ cup Apple cider vinegar
1 tablespoon, or to tasteSugar

 

With a fork, sitr the mustard into the egg yolk. Then stir in the honey, followed by the vinegar. Add sugar to taste.

Pour into a saucepan; cook and stir over low heat until mixture thickens.

May be covered and refrigerated for up to 1 week.

Serve with pretzels, chicken fingers or sausages.


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