|1 cup||Pitted Kalamata olives or other brine-cured black olives|
|1 cup||Fresh basil leaves|
|6||Wild Planet Anchovy Filets|
|2 tablespoons||Drained capers|
|2||Garlic cloves, coarsely chopped|
|1 tablespoon||Fresh lemon juice|
Blend all ingredients except mayonnaise in processor until finely chopped.
Transfer to small bowl.
Mix in mayonnaise.
Season to taste with salt and pepper.
Note: Can be prepared 3 days ahead. Cover and refrigerate.
Makes about 1-1/3 cups.
Serve with sliced boiled potatoes, crostini or vegetables.