| 4 ½ ounces | Unsalted butter, room temperature |
| ½ cup | Dark brown sugar, packed |
| ¼ cup | Sugar |
| 1 | Egg, room temperature |
| 1 teaspoon | Vanilla extract |
| ½ cup | Whole wheat flour |
| ½ cup | All purpose flour |
| 1 teaspoon | Baking soda |
| 1 ½ teaspoons | Cinnamon |
| ½ teaspoon | Salt |
| ¾ cup | Old fashioned oats |
| ½ cup | Coarsely chopped Taylor Brothers Prunes |
| ½ cup | Coarsely chopped walnuts |
|
Preheat oven to 350�F.
Cream together butter and sugars for about 1 minute.
Add egg and vanilla extract, beat in till combined.
Add dry ingredients until just combined.
Fold in oats, prunes, and walnuts.
Form into balls. Makes about 2 dozen 1-inch balls.
Bake for about 10 minutes. The edges should be golden brown, but don't overbake unless you prefer a crisper cookie. |
