Roasted Walnut Oil, Pomegranate & Apple Vinaigrette

4 ouncesPomegranate juice
4 ouncesFresh apple cider (or premium apple juice)
2 ouncesRaspberry vinegar
2 tablespoonsLa Tourangelle Roasted Walnut Oil
1 teaspoonHoney
¼ teaspoonBlack pepper
½ teaspoonKosher salt

 

Whisk together the pomegranate juice, apple cider, vinegar and oil.

Then add the honey and seasonings and whisk until mixture is incorporated.

Serve over mixed field greens with bleu cheese, dried cranberries and candied walnuts.

Yields just over 1 cup of vinaigrette.


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