|2 6-ounce packages||White chocolate|
|¾ cup||Sweetened condensed milk|
|1 cup||Coarsely chopped, toasted walnuts or pecans, divided|
|½ cup||Sweetened dried cranberries, divited|
|½ cup||Coarsely chopped B&R Farms diced dried apricots, divided|
|½ teaspoon||Double-strength vanilla|
Line small sheet pan with a piece of parchment paper, allowing about 1 in. (2.5 cm) to extend past sides.
Zest orange with fine grater to measure 2 teaspoons.
Place chocolate and condensed milk in bowl and microwave on high 2-3 minutes or until chocolate is mostly melted, stirring every minute. Stir until chocolate is completely melted.
Add ¾ C of walnuts or pecans, ¼ cup each of the cranberries and apricots, orange zest and vanilla; mix well.
Spoon white chocolate mixture evenly over parchment; spread evenly. Top fudge with remaining nuts, cranberries and apricots; press lightly.
Refrigerate several hours or until firm.
Lift parchment and fudge from pan. Cut into squares. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)