White Chocolate Fudge

1 Orange
2 6-ounce packagesWhite chocolate
¾ cupSweetened condensed milk
1 cupCoarsely chopped, toasted walnuts or pecans, divided
½ cupSweetened dried cranberries, divited
½ cupCoarsely chopped B&R Farms diced dried apricots, divided
½ teaspoonDouble-strength vanilla

 

Line small sheet pan with a piece of parchment paper, allowing about 1 in. (2.5 cm) to extend past sides.

Zest orange with fine grater to measure 2 teaspoons.

Place chocolate and condensed milk in bowl and microwave on high 2-3 minutes or until chocolate is mostly melted, stirring every minute. Stir until chocolate is completely melted. Keep warm.

Add C of walnuts or pecans, cup each of the cranberries and apricots, orange zest and vanilla; mix well.

Spoon white chocolate mixture evenly over parchment; spread evenly. Top fudge with remaining nuts, cranberries and apricots; press lightly.

Refrigerate several hours or until firm.

Lift parchment and fudge from pan. Cut into squares. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.)


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