|1 ½ cups||Water|
|½ jar||Just Jan's Pomegranate Spread|
|½ jar||Just Jan's Tangerine Marmalade|
|2 teaspoons||Whole cloves|
|½ cup||Dried cherries|
|2 tablespoons||Brown sugar|
|Orange zest and orange slices for garnish|
Pour one bottle of Zinfandel wine and water into a medium size pot and bring to a simmer.
Add the marmalade, pomegranate spread, cinnamon, cloves, cherries and brown sugar and continue to simmer for approximately 15 minutes.
Add the brandy last and simmer for additional 2-3 minutes.
Remove the cinnamon sticks and whole cloves.
Ladle into mugs and garnish with a little orange zest and a slice of fresh orange.