Spinach and Kale Greek Yogurt Dip

2 cups	Wallaby Organic Greek yogurt
3 tablespoons	Mayonnaise
2 tablespoons	Honey
1 cup	Finely chopped kale
1 cup	Finely chopped spinach
3	Thin green onions, finely chopped
⅓ cup	Finely chopped red pepper
¼ cup	Finely chopped carrot
2 cloves	Garlic, finely minced or pressed
½ teaspoon	Salt
¼ teaspoon	Pepper
¼ teaspoon	Smoked paprika
	Optional:
	Chopped water chestnuts
	Chopped marinated artichoke hearts

The key is to chop everything as finely as possible! Mix all ingredients together in a bowl and mix well to combine. Serve with chips, crackers or vegetables. This dip is extra flavorful after being refrigerated for a few hours. Servings: 4-6 for appetizers

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