| 2 cups | Wallaby Organic Greek yogurt |
| 3 tablespoons | Mayonnaise |
| 2 tablespoons | Honey |
| 1 cup | Finely chopped kale |
| 1 cup | Finely chopped spinach |
| 3 | Thin green onions, finely chopped |
| ⅓ cup | Finely chopped red pepper |
| ¼ cup | Finely chopped carrot |
| 2 cloves | Garlic, finely minced or pressed |
| ½ teaspoon | Salt |
| ¼ teaspoon | Pepper |
| ¼ teaspoon | Smoked paprika |
| Optional: |
| Chopped water chestnuts |
| Chopped marinated artichoke hearts |
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The key is to chop everything as finely as possible!
Mix all ingredients together in a bowl and mix well to combine.
Serve with chips, crackers or vegetables.
This dip is extra flavorful after being refrigerated for a few hours.
Servings: 4-6 for appetizers
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