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Salsa Cowboy Style| 1 13-ounce jar | Cowboy BBQ Corn Salsa | | 1 15-ounce can | Pinto beans, drained and rinsed | | 1 15-ounce can | Black beans, drained and rinsed | | 1 medium | Red onion, chopped | | 1 | Tomatoes, chopped | | 1 | Avocado, diced | | Toss all ingredients together and chill.
Garnish with chopped cilantro and serve with tortilla chips.
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