Lightly toast bread and cut into triangles.

In a bowl, mix together the sliced pickled beets, grated apple, lemon juice and lemon zest.

Spoon the mixture onto each triangular piece of bread and top with a piece of Wild Planet Wild Mackerel Fillets.

Drizzle a bit of olive oil on top and finish with a sprinkle of chopped parsley and freshly ground pepper.

Makes 1 - 2 servings.