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Molonay Ceviche| 1 pound | Fish pieces (halibut, maki, swordfish...) | | 1 pound | Bay shrimp | | 1 pound | Calamari, cut into rings | | 5 | Sea scallops, quartered | | ¾ cup | Lime juice | | ½ | Red onion, diced | | ¼ cup | Chopped cilantro | | ½ cup | Molonay Spicy Ketchup | | 2 tablespoons | Olive oil | | 1 cup | Seeded and diced English cucumber | | 1 | Avocado, diced | | 2 | Jalape�o peppers, diced | | 1 teaspoon | Salt | | Combine all ingredients except avocados, and mix gently.
Add avocados last.
Serve with lime wedges and tortilla chips. |
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