Savor California-The online showcase for gourmet specialty foods and beverages from California.

	For Burgers
1- ⅔ pounds	Ground chicken
2 Tablespoons	Gourmet Chipotle Paste
3 Tablespoons	Fresh Cream Indulgence
¼ cup	Chopped fresh cilantro
	Extra Virgin Olive Oil
	For Toppings
1 Tablespoon	Olive oil
4 strips	Bacon
2	Red or green bell peppers, seeded and sliced into thin strips
1	Medium onion, sliced into thin strips
1	Jalape�o pepper, seeded and chopped, optional
2 cups	Black Bean Fiesta Salsa
4	Onion, or other crusty rolls, split in half

Combine chicken, chipotle paste, sauce, cilantro and grated onion. Divide into 4 patties to fit rolls. Drizzle patties with oil and cook 6 minutes on each side or until cooked through. Heat a medium skillet over high heat. Add olive oil, bacon, peppers and onions. Stir fry tossing with tongs to sear edges. Add jalape�o, if desired. Toss and cook about 3 minutes, then add salsa and toss to heat. Place burgers on each bun bottom and top with pepper-onion mixture.

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