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Wild Rice Salad with Chicken, Green Beans and Cherry Tomatoes| 1 package | Fall River Cooked Wild Rice | | 1 cup | Cooked chicken breast, cubed | | 1 medium | Tomato, cut into chunks | | ¼ cup | Kalamata olives, chopped coarsely | | 1 cup | Cut green beans | | 4 | Green onions, finely sliced | | ¼ cup | Feta, crumbled | | To taste | Vinaigrette | | Combine all ingredients and toss with vinaigrette. |
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