Soak 30 bamboo skewers in warm water for 30 minutes.

In a small bowl, combine the vegetable oil, shallots, garlic, lemongrass, sesame seeds, oyster sauce, fish sauce and sugar.

Cut the chicken breasts into 3-inch strips, approximately 1-1/2 inches wide and 1/8 inch thick. Thread the chicken onto the skewers. Brush with the marinade and season with salt. Allow to marinate for 30 minutes.

Heat an outdoor grill or grill-pan. Grill over moderately-high heat until done, 4-5 minutes.

Serve with Native Kjalii Peanut Sauce.