Savor California-The online showcase for gourmet specialty foods and beverages from California.

2 bags	Numi Organic Tea, Simply Mint Teasan
½ cup	Boiling water
1 Tablespoon	Olive oil
1 medium	Yellow onion, chopped fine
1 clove	Garlic, finely minced
1 large	Tomato, seeded and finely chopped
2 Tablespoons	Black raisins
½ cup	Chick peas (cooked or canned)
½ teaspoon	Ground cinnamon
½ teaspoon	Saffron threads
1 teaspoon	Salt
2 cups	Cooked couscous (small semolina pasta balls)

Preparation Time: 20 minutes Steep 2 tea bags in the boiling water. Set aside. Saut� onions and garlic in the oil over medium heat until golden. Add tomato, raisins, chick peas, cinnamon, saffron, and salt. Cook 5 minutes. Add strained teasan and simmer another 3 minutes. Combine mixture with couscous or pasta and serve warm or at room temperature. Makes 4 servings.

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