Seeds & Suds BruschettaRecipe courtesy of Mary Shivers. | 1 | 1-pound loaf French bread | | ¼ cup | Olive oil, divided | | 1 teaspoon | Minced garlic | | ¼ cup | Mendocino Mustard Seed & Suds | | ¼ cup | Grated Parmesan cheese | | 3 cups | Shredded Mozzarella cheese | | 6 | Plum tomatoes, thinly sliced | | .15 teaspoon | Italian seasoning | | Heat oven to broil at 425 degrees F.
Slice bread in half horizontally.
Stir 2 Tablespoons oil and next four ingredients together in a medium bowl. Spread half of mixture over each half of bread.
Arrange half of tomato slices on top of each. Sprinkle each lightly with seasoning. Drizzle each with 1 Tablespoon of remaining oil.
Broil for 3-5 minutes until cheese is melted and edges of bread begin to brown. Slice and serve immediately.
Serves 6-12. |
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