Humboldt Fog Sandwich

	Kalamata olive bread
	Tomatoes, sliced
⅓ cup	Lemon juice
⅔ cup	Canola oil
1 teaspoon	Salt
1 teaspoon	Dijon mustard
2 cloves	Garlic, sliced and slightly crushed

Place slices of tomatoes and slices of Humboldt Fog on the olive bread. In a small bowl, mix together remaining ingredients and drizzle over tomatoes.

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