Mendocino Artichoke Chicken

4	Boned and skinned chicken breasts
14-ounce can	Artichokes, packed in water, drained and liquid reserved
¼ cup	Mendocino Mustard Seeds and Suds
¼ cup	Frozen orange juice concentrate, thawed

Preheat oven to 350 degrees. Place chicken breasts in a casserole dish. Top with artichokes. Mix artichoke liquid and mustard together and pour over chicken. Pour orange juice over chicken. Bake covered for 1 hour or until tender.

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