Wild Planet Tuna Salad in Lettuce Cups with Stella Cadente Persian Lime Olive Oil

1 can	Wild Planet Albacore Tuna Filet
2 sticks	Celery, thinly sliced
4	Green onions, thinly sliced white and green
1 lemon	Juice and zest
2 tablespoons	Stella Cadente Persian Lime Olive Oil
To taste	Salt and pepper
1 head	Fresh lettuce, washed and leaves separated

In a small bowl, combine lime juice, zest, salt and pepper and Persian Lime Olive Oil. Whisk to combine. Shred tuna into a bowl, mix with celery and onion. Toss tuna mixture with dressing. Arrange lettuce cups on a platter and fill each with a spoonful of the tuna salad. Drizzle with additional Persian Lime Olive Oil and serve.

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