Reuben Pizza

	Pizza dough
1 cup	Tomato puree
¼ cup	Chili sauce
½ teaspoon each	Salt and pepper
2 tablespoons	Brown sugar
1 cup	Shredded mozzarella cheese
1 cup	Shredded Swiss cheese
⅓ pound	Thinly sliced pastrami, cut into bite size pieces
¾ cup	Sonoma Brinery Sauerkraut, very well drained
1	Sonoma Brinery Kosher Pickle, sliced

Combine sauces, salt, pepper, and brown sugar in a small sauce pan. Heat until all ingredients are dissolved and well combined. Roll out pizza dough to 14" diameter. Top with sauce. Spread cheese evenly over pizza. Top with sauerkraut, then pastrami, and finally the pickle slices. Bake in the hottest setting of your oven for 10 minutes.

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