Pumpkin Pie Latte

2 cups	Milk
2 tablespoons	Sonoma Syrup Pumpkin Pie Syrup
1 to 2 tablespoons, or to taste	Sugar
½ teaspoon	Pumpkin pie spice
1 tablespoon	Sonoma Syrup Vanilla Bean Syrup
½ cup	Hot brewed coffee
	Whipped cream
Dash	Pumpkin pie spice
2	Cinnamon sticks

In 2-quart saucepan, heat milk, pumpkin syrup and sugar over medium heat until hot � do not boil. Remove from heat. Stir in 1/2 teaspoon pumpkin pie spice, the vanilla syrup and coffee. Pour into 2 large mugs. Garnish each with whipped cream, a dash of pumpkin pie spice and a cinnamon stick. Makes 2 servings.

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