Dissolve coffee in 2 tablespoons of boiling water.

Cream butter, sugar, coffee , salt and vanilla. Add egg.

Stir in blended flour and soda. Add chocolate and nuts.

Chill for 30 minutes.

Cover a baking sheet with parchment paper. Using a small scoop, place 1-tablespoon balls on parchment.

Bake at 325� for 12-15 minutes until golden brown.

These are crispy bite size cookies.