Apple Chutney

6	Granny Smith apples, peeled, cored, and half-inch diced
1 cup	Chopped yellow onion
2 tablespoons	Minced fresh ginger
1 cup	Freshly squeezed orange juice (2 oranges)
1 cup	Kokomo Culinary Verjus
1 cup	Light brown sugar, lightly packed
1 teaspoon	Whole dried mustard seeds
¼ teaspoon	Red pepper flakes
1 ½ teaspoons	Kosher salt and black pepper

Combine the apples, onion, ginger, orange juice, Kokomo Verjus, brown sugar, mustard seed, pepper flakes and salt in a large saucepan. Bring the mixture to a boil over medium-high heat. Reduce the heat to simmer and continue cooking, stirring occasionally, for 1 hour, until most of the liquid has evaporated. Delicious with cheese, on top of pork chops, or to spice up a chicken salad. 8 servings.

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