Prune & Walnut Oatmeal Cookies

4 ½ ounces	Unsalted butter, room temperature
½ cup	Dark brown sugar, packed
¼ cup	Sugar
1	Egg, room temperature
1 teaspoon	Vanilla extract
½ cup	Whole wheat flour
½ cup	All purpose flour
1 teaspoon	Baking soda
1 ½ teaspoons	Cinnamon
½ teaspoon	Salt
¾ cup	Old fashioned oats
½ cup	Coarsely chopped Taylor Brothers Prunes
½ cup	Coarsely chopped walnuts

Preheat oven to 350�F. Cream together butter and sugars for about 1 minute. Add egg and vanilla extract, beat in till combined. Add dry ingredients until just combined. Fold in oats, prunes, and walnuts. Form into balls. Makes about 2 dozen 1-inch balls. Bake for about 10 minutes. The edges should be golden brown, but don't overbake unless you prefer a crisper cookie.

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