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The Sunset CelebrationJune 6 and 7 the pages of Sunset Magazine come alive with the best in the west.The event is held on the beautiful Sunset Magazine grounds in Menlo Park, California, and features food, wine, travel, gardening and more. This will be Savor Californiia�s 6th Sunset Celebration. The Savor California booth is going to be even bigger than in past years, and we�ve been given a front-and-center location as well. So if you�re in the neighborhood the first weekend of June, we hope you will attend and come to our booth, so that we can show off our extraordinary products. Bring your tote bag, because you�re going to want to buy goodies to take home with you! The companies in the Savor California booth: Donsuemor Fentimans Hollandia Produce Little Sky Lavender Farm, above | What's newFor healthy, satisfying, and tasty foods to munch on, you can�t beat products from these companies:Sonoma Crisps Vacuum-dried fruit sticks that preserve the goodness of the fresh produce (above). You may like them better than French fries! Judy's Breadsticks, aka Lovesticks Baked with organic whole grain flours, these moist and chewy bread sticks are handrolled in seeds (below). For the man who has everythingAny dad will feel appreciated on Father�s Day, June 21, with a dinner made with these products from SavorCalifornia.com.If he likes a martini first, the Santa Barbara Olive Co. has an olive for every taste. Follow that up with a beautiful steak or prime rib from Brandt Beef (below), Nick Ranch or Wolfsen's Meat & Sausage. Premium, juicy and delicious.
Fennel pollen based spice blends from Pollen Ranch can provide your secret ingredient. Try �Are You Game?� with beef, lamb or game (below), or maybe �Little Devil,� for an extra punch of heat.
Two classic mustards to go with that steak are Mendocino Mustard�s �Hot & Sweet� or beer-laced �Seeds & Suds.� If Dad�s the kind of guy who likes a dash of hot sauce on his steak, Sartain's Menu's The Sauce is for him.
| Goin' to the Big AppleOnce again, the Savor California road show is going to New York. The 55th Summer Fancy Food Show will be held June 28-30 at the Jacob Javits Center. We would love to see all members of the trade at our booth #480 (same location as last year).Two of the companies in the Savor California booth are Silver sofi Award winners: Bella Chi-Cha and San Angel Mole. And all the companies and the products are outstanding! Bella Chi-Cha Lula's Chocolates, below Latest recipe videosMari Rossi of B & R Farms invited me down to Hollister to shoot some videos in the beautiful kitchen that her husband Jim and son Scott just remodeled for her. What fun! And what delicious things we made!The videos have just been posted to SavorCalifornia.com, and we hope that you�ll try the recipes. Dried Figs in Vanilla Wine Syrup For this dessert we used: 21 Missions Organics Vanilla Agave Syrup B & R Farms Dried Blenheim Apricots Valley Fig Growers Dried Calimyrna Figs Wallaby Yogurt Company Organic Plain and Vanilla Yogurt Cowgirl Creamery Cr�me Fraiche Maisie Jane's California Sunshine Products Sliced Almond Delights Cheese Torta with Apricot Chutney
For this easy-to-make appetizer we used: Cowgirl Creamery Fromage Blanc Redwood Hill Farm Goat Milk Cheddar B & R Farms Dried Apricot Chutney Valley Lahvosh Heart Shaped Crackers Pancakes & Scones Breakfast This was a breakfast fit for royalty! We used: Bo's Best Pancake Mixes Buckwheat Buttermilk Pancake Mix Salute Sant�! Grapeseed Oil Tuscan Heights Lavender Gardens' Golden Apricot Lavender Scone Mix and Golden Apricot Lavender Tea Meyenberg Goat Milk Goat Milk Butter Nana Mae's Organics Blackberry Applesauce B & R Farms Dried Apricot Preserve and Dried Apricot Topping C. J. Olson Cherries Bing Cherry Jam and Cherry Blossom Honey | ||||||
