| 24 crackers | Valley Lahvosh 3� Medium Rounds |
| 1 1½-ounce can | Bean dip or refried beans |
| 2 small | Tomatoes, thinly sliced |
| 1 | Avocado, sliced |
| 2 -3 | Green chilies, diced |
| 2 tablespoons | Grated onion |
| To taste | Salsa |
| 8 ounces | Cheddar cheese or queso fresco, shredded or sliced |
| 24 | Olives, pitted and sliced (optional) |
|
Spread each Round generously with bean dip or refried beans.
Add tomato and avocado slices, shills and onions.
Spoon salsa over all.
Top with cheese and heat under broiler for 3-5 minutes, until cheese is melted.
Garnish with olive slices, if desired.
Yield 24 appetizers. |
