Place tuna and juices in a large bowl and break into larger chunks.

Add in the rest of the ingredients and fold together.

Spoon the tuna burger mixture into a � cup portions and gently form into patties.

Place patties onto a large oiled skillet or pan on medium heat. Cook for 4-5 minutes on each side, or until golden brown.

Mix 1 tablespoon of sriracha and 2 tablespoons of mayonnaise.

Spread the Sriracha Mayo onto the toasted bread buns. Add the tuna patties and top with sliced tomato and fresh arugula.

Makes 3-4 tuna burgers.