| 2 cans | Wild Planet Wild Albacore Tuna (un-drained) |
| ¼ cup | Finely chopped red onion |
| ¼ cup | Finely chopped celery |
| 1 teaspoon | Greek yogurt |
| 1 teaspoon | Mayonnaise |
| 1 tablespoon | Sriracha |
| ½ teaspoon | Dijon mustard |
| 1 | Egg |
| ½ teaspoon | Freshly cracked black pepper |
| ½ cup | Bread crumbs |
| 1 tablespoon | Sriracha |
| 2 tablespoons | Mayonnaise |
| Whole wheat buns, toasted |
| Arugula |
| Sliced tomatoes |
|
Place tuna and juices in a large bowl and break into larger chunks.
Add in the rest of the ingredients and fold together.
Spoon the tuna burger mixture into a � cup portions and gently form into patties.
Place patties onto a large oiled skillet or pan on medium heat. Cook for 4-5 minutes on each side, or until golden brown.
Mix 1 tablespoon of sriracha and 2 tablespoons of mayonnaise.
Spread the Sriracha Mayo onto the toasted bread buns. Add the tuna patties and top with sliced tomato and fresh arugula.
Makes 3-4 tuna burgers.
|
