| 1 pint | Heirloom cherry tomatoes |
| 1 cup | Fresh mozzarella balls, halved |
| 1 | Lemon, juiced |
| ⅓ cup | La Tourangelle Basil Oil |
| ½ cup | Fresh basil leaves, optional garnish |
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Combine lemon juice, basil oil, salt and pepper.
Stir with a whisk.
Combine tomatoes, cheese and dressing in a bowl and season with salt and pepper, to taste.
Garnish with a few torn basil leaves, if desired.
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