| 2 cups | Vanilla ice cream |
| ½ cup | Milk |
| ½ cup | B.bits (chopped B.toffee) |
| For adult version: |
| 2 shots | Espresso, instead of milk |
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Combine the vanilla ice cream and milk -- or espresso -- in a blender until smooth.
Pour into a tall glass.
Stir in most of the B. bits, and then top with the remaining toffee.
More B.toffee on the side, optional!
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