| 3 | Roma tomatoes, chopped into bite-size pieces |
| ½ | Cucumber, chopped into 1/2" pieces |
| ¼ cup | Thinly sliced red onion |
| ⅓ cup | Pitted Kalamata olives |
| ⅓ cup | Crumbled feta cheese |
| 2 tablespoons | Olive oil |
| 2 tablespoons | Red wine vinegar |
| 1 teaspoon | Dried oregano |
| To taste | Freshly ground pepper |
| 1 can | Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil, drained |
|
In a large bowl, mix together the tomatoes, cucumber, red onion, Kalamata olives, feta cheese, olive oil, red wine vinegar, dried oregano and freshly ground black pepper.
Add the Wild Planet Wild Sardines Skinless & Boneless Fillets in Extra Virgin Olive Oil and lightly toss before serving.
Makes 3 - 4 servings. |
