| 2 -3 | Heirloom tomatoes, chopped into 1/2" pieces |
| 1 tablespoon | Balsamic vinegar |
| 1 tablespoon | Fresh chopped parsley, basil, or mint |
| 3 - 4 | Rye crisps or whole wheat crackers |
| 1 can (4.4 ounces) | Wild Planet White Anchovies in EVOO, drained |
| Freshly ground black pepper |
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In a bowl, toss together the chopped tomatoes, balsamic vinegar, and chopped herbs.
Top each crisp or cracker with the tomato mixture and 2-3 Wild Planet White Anchovies.
Finish with a bit of freshly ground black pepper and serve.
Makes 1 serving.
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