| 1 package | Knorrs vegetable soup mix |
| ¼ cup | Sour cream |
| ¾ cup | Cream cheese |
| ½ cup | Maoynnaise |
| 1 box | Frozen chopped spinach |
| 1 can | Water chestnuts |
| 3 | Green onions, chopped |
| Valley Wrap Soft Lahvosh |
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Thaw and drain the spinach. Drain the water chestnuts and chop.
Combine all ingredients except the Lahvosh Wraps and chill the dip about 2 hours.
Spread dip evenly on one sheet Valley Wrap� Soft Lahvosh. Roll up jelly-roll fashion.
Wrap tightly in plastic wrap and refrigerate several hours to overnight.
Slice and serve.
Yields 15-30 slices.
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