1 ½ cups | All-purpose flour |
¾ teaspoon | Salt |
½ teaspoon | Baking soda |
¼ teaspoon | Baking powder |
5 ⅓ tablespoons | Unsalted butter |
⅔ cups | Sugar |
2 | Eggs |
1 cup (about 2) | Mashed, very ripe bananas |
¾ cup | AtheenOats Morning Glory Granola |
|
Preheat oven to 350 degrees.
Blend flour, salt, baking soda and baking powder.
In a separate bowl, beat butter and sugar on high for 2-3 minutes.
Stir flour mixture into butter mixture until blended.
Gradually beat in eggs.
Combine mashed banana and Morning Glory Granola. Fold into batter.
Pour into a 6-cup loaf pan.
Bake for 50-60 minutes until a toothpick inserted into the center comes out clean.
Cool 5-10 minutes. |