| 1 cup | Whipping cream |
| ½ cup | Pistachios, roughly chopped |
| 1 tablespoon | Sugar |
| Pinch | Salt |
| 1 tablespoon | La Tourangelle Roasted Pistachio Oil |
|
Grind the pistachios in a food processor with the salt.
Whip the cream with the sugar.
Fold the pistachios and pistachio oil into the whipped cream.
Scoop into two dessert cups and serve.
Serves 2. |
