| ½ cup | Dried cranberries |
| ⅓ cup | Mayonnaise |
| 1 teaspoon | Fresh lime juice |
| ¾ pound (about 3 cups) | Smoked chicken breast, cut into small pieces |
| 3 ribs | Celery, finely chopped |
| Original P*DE*Q, sliced in half |
|
Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop.
Whisk together mayonnaise and lime juice in a medium bowl.
Add cranberries, chicken and celery. Toss to coat with dressing.
Add salt and pepper to taste.
Put a spoonful of the chicken salad in each P*DE*Q. |
