The chicken for this recipe can be raw, rotisserie, leftover, whatever is easiest. Cut the chicken into bite-size pieces.

Heat the oil in a saut� pan. Cook (if raw) or brown the chicken.

Add cream, broth, garlic powder, Tuscan Temptation, and cheese to the pan.

Stir constantly over medium-high heat until it starts to thicken.

Add spinach and sun-dried tomatoes and simmer until spinach is wilted.

Add the chicken back into the pan and heat through.

May be served over pasta.