| 1 bottle | Hearty red wine |
| ½ cup | Sonoma Syrup White Ginger Infused Syrup |
| 2 | Apples or persimmons, sliced |
| ½ cup | Sliced mission figs |
| 1 | Orange, rinsed and sliced |
| Sparkling water |
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Mix the wine with the Ginger Syrup.
Add the fruit and orange slices.
Put in fridge for up to a day.
Fill tall glasses with ice and add the Spicy Sangria. Be sure to have a piece or two of fruit in each glass.
Top with sparkling water. Enjoy!
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