| 1 bottle | Sonoma Syrup Apple Cider Vinegar |
| ¼ cup | Brown sugar |
| 3 tablespoons | Ketchup |
| ¼ cup | Honey |
| Kosher salt |
| 2 tablespoons | Crushed red pepper flakes |
| 1 ½ teaspoons | Freshly ground black pepper |
| 1 teaspoon | Fresh garlic puree |
| 1 teaspoon | Onion powder |
|
Heat the vinegar and brown sugar in a saucepan over medium heat until the sugar dissolves.
Turn heat to low and stir in the ketchup, honey, salt, red pepper, black pepper, garlic and onion powder.
Simmer for three minutes.
Serve with BBQ Brisket. |
