| 1 package | Fall River Cooked Wild Rice |
| 1 cup | Cooked chicken breast, cubed |
| 1 medium | Tomato, cut into chunks |
| ¼ cup | Kalamata olives, chopped coarsely |
| 1 cup | Cut green beans |
| 4 | Green onions, finely sliced |
| ¼ cup | Feta, crumbled |
| To taste | Vinaigrette |
|
Combine all ingredients and toss with vinaigrette. |
