| 1 cup | Whole wheat flour |
| 1 cup | Unbleached white flour |
| 1 Tablespoon | Baking powder |
| 1 teaspoon | Sea salt |
| ¼ cup | Turbinado sugar |
| ⅓ cup | Salute Sante! Grapeseed Oil |
| 1 | Egg |
| ½ cup | Milk |
| ¼ cup each | Raisins and dates |
| ¼ cup | Chopped walnuts |
| ¼ cup | Oatmeal |
|
Preheat oven to 425º F.
Combine flour, sugar, baking powder and salt. Slowly add Salute Santé! Grapeseed Oil while mixing on low speed until crumbly. Add raisins, dates, nuts and oatmeal.
In a measuring cup, beat the egg and milk. Slowly add to dough while mixing on slow speed until thick.
Form 2-inch balls and place on greased baking sheet. Bake for 10-15 minutes or until lightly golden brown.
Serve plain or with butter, jam or lemon curd.
Yields 12 scones. |
